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Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don’t immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.

One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.

Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market.


REFINED SOYBEAN OIL is a Natural Refined Vegetable Oil with a high content of Polyunsaturated Fatty Acids. The major unsaturated fatty acids in REFINED SOYBEAN OIL triglycerides are 7% linolenic acid (C18:3); 51% linoleic acid (C-18:2); and 23% oleic acid(C-18:1)


Free Fatty Acid ( % ):             0.1%Max

Moisture & Impurities( % ):    0.1%Max
Slip Melting Point:                24 Max
Cloud Point:                         10 Max
Iodine value (g/100 g):         58 Min
Colour Lovibond 5 1/4 “:      Red 2.5 Max Yellow 25.0 Max
Appearance:                       Pale yellow, bright & clear oily liquid
Odor:                                   Bland, odorless



Our palm oil products are:

RBD Palm Oil
Application: Deep-frying oils for food industries, i.e. noodles, snack foods, etc. Also used in manufacturing of margarines, shortenings, ice cream, condensed milk, vanaspati, cookies, etc.


RBD Palm Olein
Appplication: Mainly as cooking and frying medium. Also used in manufacturing of margarine and shortening.

RBD Palm Stearin

Application: Used for production of specialty fats, i.e. margarines, confectionery fats, bakery, milk industry, etc. Also used in production of non-foods, i.e. soap, candle, etc.

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