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frozen duck for sale

Frozen Duck

Our farm-raised White Pekin duck has a delicious, red meat flavor that’s more similar to steak than to chicken or turkey, and substitutes equally well for both in recipes. Plus, duck is surprisingly healthy! By properly cooking duck, you can eliminate 70% of the fat, and duck is leaner and has less saturated fats than other products since 1958, and every year we learn something new to make those products better.


  • Feather off
  • White Skin
  • No Broken Bones
  • Outer Yellow Skin Off
  • Well Cleaned and Fresh
  • No Bruises
  • No Black Pads or Ammonia Burns
  • No Bad Smells
  • No Excessive Blood or Blood Stains
  • Moisture Content is Less Than 5%
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