Email : sales@saenthong.com

Frozen Lamp/Sheep

We are export of high quality natural Halal Meat chilled and Frozen.
Our main products are Lamb, Mutton, Beef, veal goat, Camel, horsemeat ,Poultry, Fish , game meat and Fancy Meat Offers Halal certified

Delivery Temp:

Maximum 5°C chilled Maximum -15°C frozen

Condition: Fresh or Frozen as ordered

FROZEN LAMB CHOPS SPECIFICATION

SILVERSKINS

Specification: Boneless silver skin removed from boneless loins

BONELESS SILVERSIDE

Specification: Boneless Silverside leg muscle seam boned, denuded.

BONELESS FLAT AND EYEROUND

Specification: Boneless Flat and Eye round leg muscle seam boned, denuded

BONELESS LEG CHUMP OFF, SHANK OFF

Specification: Tunnel boned boneless leg, chump off, shank off.

LEG STEAK

Specification: Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.

FBO (FEMUR BONE ONLY) LEG CHUMP OFF

Specification: Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.

BONELESS KNUCKLE

Specification: Boneless Knuckle leg muscle seam boned, denuded.

BONELESS CHUMP CAP OFF

Specification: Boneless Chump cap off, denuded.

SADDLE BONE

Saddle bone, remaining after removal of boneless loins

BONELESS TOPSIDE

Specification: Boneless Topside leg muscle seam boned, denuded.

BONELESS CHUMP CAP ON

Specification: Boneless Chump cap on, fat beveled to max 5mm

ABO (AITCH BONE OUT) LEG CHUMP OFF

Specification: Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
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